Freedom Baguettes

The weekend before last I ended up making some baguettes with the same simple French Bread recipe that I began with. The only difference this time was that I cut the dough and formed two smaller loaves. Andi and I ended up making them into sandwiches. They tasted excellent, however we had them the next day and the crust wasn't as crunchy. I don't think I should have stored them in a plastic bag. I'm not exactly please with the shaping but I'll get it down some day.